THE JOURNEY
In 2020, inspired by a unique dining experience in southern Italy, Keila and Flavia envisioned a blend of butchery and dining for London. This led to the birth of Fine Cut Steak House, offering expertly prepared steaks and the option to take home prime cuts.
Despite launching in the midst of the pandemic in April 2021, the dual-concept establishment quickly became a hit, captivating Londoners seeking a novel dining adventure. The restaurant’s success, combining a traditional butcher shop with a contemporary steakhouse, reflects Keila’s entrepreneurial spirit.
Fine Cut Butchers Steak House allows patrons to choose cuts from a pristine display, providing a personalized dining experience. The restaurant has not only weathered the challenges but thrived, earning a loyal customer base and becoming a beacon for those seeking a unique gastronomic adventure in the heart of London.
A TASTE OF TRADITION
WE BELIEVE IN QUALITY
Immerse yourself in the vibrant and robust flavors of Brazil with our carefully curated menu. Whether you’re a fan of the classic churrasco or yearn for the enticing aromas of feijoada, our chefs craft each dish with passion and authenticity.
VARIETY AT ITS FINEST
Our skilled artisans expertly carve and prepare the finest cuts of meat, showcasing the pinnacle of Brazilian grilling traditions. From succulent picanha to mouthwatering carne assada, every piece is selected with care, ensuring a symphony of flavors on your plate.
A CUT ABOVE THE REST
Fine Cut Butchers Steak House, a slice of Brazil nestled in the heart of London. Our butcher house and restaurant redefine the culinary landscape, offering a unique and authentic Brazilian dining experience
OUR KITCHEN
OUR MISSION
At Fine Cut Butchers Steak House, our mission is to transport our guests to the vibrant streets of Brazil through an authentic and immersive culinary experience. We strive to be the epitome of excellence in introducing the richness of Brazilian meat to London, blending tradition with modern elegance.
OUR VISION
Fine Cut Butchers envisions becoming the foremost destination in London, synonymous with the authentic and immersive experience of Brazilian culinary excellence. Our vision is to be recognized as the premier establishment where the heart and soul of Brazil’s rich meat traditions meet the discerning tastes of the cosmopolitan London diner.
Elephant & Castle
Opening Hours
Address
Contact
Monday
Wed - Thu
Tuesday
5pm - 10:00pm
Closed
5pm - 10:00pm
Friday
5pm - 11:30pm
Saturday
Sunday
12pm - 11:00pm
12pm - 10pm
All You Can Eat Menu
All You Can Eat (Rodízio)
Rodízio
Fine Rodízio (Per Person/Por Pessoa)
Toscana Sausage, Chicken Sausage, Spicy Sausage, Chicken, Chicken Wings, Chicken Hearts, Pork, Beef, Beef Ribs, Garlic Beef, Halloumi Cheese, Garlic Bread, Marinated Beef, Marinated Pork, Kafta, Beef with Bell Peppers and Onion. Sides: Rice, Fried Cassava, Tropeiro Beans, Mayo Salad, Vinaigrette, Homemade Sauce.
£32.99
Fine Rodízio (Per Child/Por Criança)
Toscana Sausage, Chicken Sausage, Spicy Sausage, Chicken, Chicken Wings, Chicken Hearts, Pork, Beef, Beef Ribs, Garlic Beef, Halloumi Cheese, Garlic Bread, Marinated Beef, Marinated Pork, Kafta, Beef with Bell Peppers and Onion. Sides: Rice, Fried Cassava, Tropeiro Beans, Mayo Salad, Vinaigrette, Homemade Sauce. *Children between 6 and 12 years old, under 5 years old are free.
£16.90
Fine Premium (Per Person/Por Pessoa)
Everything from Fine Rodízio + Steaks: Rump Tail, Rump Cap, Sirloin, Bavette and Tomahawk. Tudo do Fine Rodízo + Contra filé, Maminha, Picanha, Fraldinha e Tomahawk *You can add the Tomahawk on the All You Can Eat for £5 per person and a minimum of 4 people. *Você pode adicionar o Tomahawk ao Rodízio por £5 por pessoa e um mínimo de 4 pessoas.
£35.99
Fine Premium (Per Child/Por Criança)
Everything from Fine Rodízio + Steaks: Rump Tail, Rump Cap, Sirloin, Bavette and Tomahawk. Tudo do Fine Rodízo + Contra filé, Maminha, Picanha, Fraldinha e Tomahawk *Children between 6 and 12 years old, under 5 years old are free.
£17.90